Matt-Hat Jerky

Home made in Bethlehem, PA, Matt-Hat Jerky is owned by founder, Matthew Kuplack, who started the business at just 11 years old. His passion for creating high quality beef jerky drives the brand’s commitment to excellence. Kulpack states, ” I watched my Dad make some pretty good jerky trying to duplicate Grandpa’s. When I decided that I would like to start a business, making a Jerky business just made sense because I had helped my Dad make batches of jerky for so long. I started changing my Dad’s recipes around for a while until finally I had zeroed in on the flavor that I liked most. It is savory, chewy and delicious with just a little kick of heat.”

 Instagram: www.instagram.com/matthatjerky

Dates: November 29th at Bank St Annex / Every weekend at Skeggy’s